Culver's franchise information

Every guest who walks through the door in every neighborhood, from Wisconsin to Texas, gets the same friendly treatment we offered on our very first day. We do it through sound management practices, the efforts of dedicated franchisees and ongoing support to help Culver's franchise owners build lasting ties in their communities. It's this dedication to our guests that continues to earn Culver's® national and local awards as leaders in the industry and in our operating communities.

Franchisees owning and operating their restaurants in a full-time capacity is our recipe for making sure guests receive the personal attention they deserve. In addition, the owner/operator must maintain at least a 50 percent ownership in the business entity or a 25 percent ownership in the business and real estate. That's because we believe the same owner/operator philosophy that made the original Culver's such a success extends to each and every franchise.

As a franchisee in the Culver’s® System, you will benefit from over 20 years of franchise operating experience in the restaurant industry. We are dedicated to your success as a franchisee, so we assist with site selection, building design and decor, purchasing, marketing, employee training and ongoing operations.