Eggs at 4pm? Hamburgers at 2am? Ice cream at 9am? No problem. The Red Arrow Diner has your cravings covered.

Since 1922, the 24/7 diner has served 742,560 hours worth of good food and good times. With only 36 seats in the entire diner, cooks wow the masses by preparing over 4,000 homemade meals a week. Completing the cozy atmosphere is Red Arrow’s décor plastered on the walls and customers elbow-to-elbow discussing local events while enjoying a coveted Blue Plate Special.

Voted as “One of the Top Ten Diners in the Country” by USA Today, Red Arrow Diner’s owner Carol Sheehan beams about her diner’s success and future. “I really feel that I have a great business and would love to see Moe (Red Arrow’s mascot) all over the place.” Due to this, Carol has announced that the Red Arrow Diner will be launching an aggressive expansion program through franchising with the assistance of the world renowned franchise consulting firm, Francorp.

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Further Reading
Red Robin Acquires Franchise Restaurants
Dixie Lee International and PSA Sign Exclusive Agreement to Market the Dixie Lee Diner Franchise in the U.S.
Red Robin Gourmet Burgers Continues Colorado Expansion with Opening of Westminster Location
Red Robin Gourmet Burgers Continues Massachusetts Expansion With Opening of Wareham Location
CiCi's Pizza

This entry was posted on Monday, January 28th, 2008 at 2:14 pm and is filed under Franchise News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.