It took Doug Ferriman three months working in the corporate world to realize he wanted to be in control of his future. So, he tossed off his tie in exchange to toss pizzas. And as crazy as it may sound, Doug has no problem bringing in the dough now thanks to Crazy Dough’s Pizza

Crazy Dough’s Pizza serves an unmatched variety of pizzas by the slice. With three styles of pizzas (Sicilian, brick oven, and fire grilled) and a tempting menu including potato bacon cheddar and chicken nacho pizzas, there’s no questioning why Crazy Dough’s Pizza was named the #1 Pizza in America in 2004 and 2007 by the International Pizza Expo.

Thanks to the massive popularity, Doug has opted to franchise his successful pizza parlor. “One of my goals in entering the business was to create freedom and control over my destiny,” reflects Doug, “It’s very rewarding to turn around and offer that freedom to dedicated employees who wish to help the company grow.”

Doug has recently engaged Francorp, the world’s leading franchise consultant firm, to assist in the development of Crazy Dough’s Pizza franchise program.

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Further Reading
Franchise Business Opportunities: Boston's The Gourmet Pizza
HotBox Pizza Announces Franchising Efforts
Pizza Hut is unveiling a new application for Facebook
FOCUS Brands To Acquire Moe’s Southwest Grill
Manny and Olga s Pizza to Compete in the 2007 Northeast Pizza Challenge

This entry was posted on Wednesday, November 28th, 2007 at 9:08 am and is filed under Franchise News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.